Top 10 Prasadam Recipes for Sri Ram Navami 2025 | Easy & Divine Offerings

Sri Ram Navami, the auspicious festival celebrating the birth of Lord Rama, is incomplete without delicious prasadams. From refreshing Panakam to divine Coconut Laddoos, each recipe holds spiritual and cultural significance. If you don’t prepare these, Hanuman Ji might just raid your kitchen! 😆

Whether you’re a pro chef or a beginner, these top 10 prasadam recipes are easy to make and perfect for offering to Lord Rama. Let’s get cooking! 🍻✨

1. Panakam (Sweet Jaggery Water)

Why? This is Lord Rama’s favorite drink and is perfect for cooling down in the summer heat.

Ingredients:

• ½ cup Jaggery (Gur)
• 2 cups Water
• ½ tsp Dry Ginger Powder
• ½ tsp Cardamom Powder
• 1 tsp Lemon Juice

Instructions:

1. Dissolve jaggery in water.
2. Add ginger powder, cardamom, and lemon juice.
3. Mix well and serve chilled.

Tip: Keep it cool, or Hanuman might finish it before you! 😆

2. Kosambari (Moong Dal Salad)

A refreshing, protein-packed offering to Lord Rama.

Ingredients:

• ½ cup Soaked Moong Dal
• 1 Small Cucumber (chopped)
• 1 Green Chili (finely chopped)
• 1 tbsp Grated Coconut
• Salt & Lemon Juice to taste

Instructions:

1. Drain moong dal and mix with chopped cucumber & chili.
2. Add grated coconut, salt, and lemon juice.
3. Offer to Lord Rama and enjoy!

3. Coconut Laddoo

A quick 5-minute dessert that’s a sure hit!

Ingredients:

• 2 cups Grated Coconut
• 1 cup Condensed Milk
• 1 tsp Cardamom Powder
• 1 tbsp Ghee

Instructions:

1. Heat ghee, add coconut, and sauté.
2. Pour condensed milk and mix well.
3. Roll into laddoos and let them set.

4. Chalimidi (Rice Flour Sweet)

A classic Sri Ram Navami prasad from South India.

Ingredients:

• 1 cup Rice Flour
• ½ cup Jaggery Syrup
• 1 tbsp Ghee
• ½ tsp Cardamom Powder

Instructions:

1. Heat jaggery syrup and add cardamom powder.
2. Mix in rice flour and stir till smooth.
3. Grease hands with ghee and make small balls.

5. Neer Mor (Spiced Buttermilk)

A cooling drink that balances festival feasts!

Ingredients:

• 1 cup Yogurt
• 2 cups Water
• ½ tsp Cumin Powder
• 1 Green Chili (chopped)
• Salt to taste

Instructions:

1. Blend yogurt with water.
2. Add cumin powder, salt, and chili.
3. Serve chilled with temple vibes!

6. Sundal (Chickpea Prasadam)

A South Indian high-protein prasadam!

Ingredients:

• 1 cup Boiled Chickpeas
• 1 tsp Mustard Seeds
• 2 tbsp Grated Coconut
• Curry Leaves & Green Chilies

Instructions:

1. Heat oil, add mustard seeds & chilies.
2. Add boiled chickpeas and sauté.
3. Garnish with coconut & serve.

7. Sweet Pongal (Chakkara Pongali)

A heavenly rice pudding made for Lord Rama.

Ingredients:

• 1 cup Rice
• ½ cup Moong Dal
• ½ cup Jaggery
• 2 tbsp Ghee
• Cashews & Raisins

Instructions:

1. Cook rice & moong dal together.
2. Add melted jaggery and mix well.
3. Stir in ghee, nuts, and raisins.

8. Besan Laddoo

Perfect for quick prasadam preparation!

Ingredients:

• 1 cup Besan (Chickpea Flour)
• ½ cup Ghee
• ½ cup Sugar
• 1 tsp Cardamom Powder

Instructions:

1. Roast besan in ghee until golden brown.
2. Add sugar & cardamom powder.
3. Roll into laddoos and enjoy!

9. Banana Halwa

A simple, no-fuss sweet offering.

Ingredients:

• 2 Ripe Bananas (mashed)
• ½ cup Jaggery
• 1 tbsp Ghee
• ½ tsp Cardamom Powder

Instructions:

1. Mash bananas and cook with jaggery.
2. Add ghee and stir until thick.
3. Garnish with nuts & serve warm.

10. Thambittu (Roasted Gram Flour Sweet)

A Karnataka special prasadam!

Ingredients:

• 1 cup Roasted Gram Flour
• ½ cup Jaggery
• 1 tbsp Ghee
• ½ tsp Cardamom Powder

Instructions:

1. Mix jaggery syrup with gram flour.
2. Add ghee and shape into ladoos.

Final Thoughts

These 10 divine prasadam recipes are not just delicious but also deeply connected to Sri Ram Navami traditions. Whether you prepare Panakam for Rama or Laddoos for Hanuman, make sure to offer these with love and devotion.

Looking for more festival recipes, puja tips, and Hindu traditions? Visit www.hindutone.com for detailed guides, cultural insights, and spiritual knowledge.