RECIPES on PONGAL
Pongal is a South-Indian festival celebrated in numerous parts of the country in multiple ways. It is a Hindu festival of joy and success that commonly falls at the Gregorian date of January 14th or 15th also known as Sankranthi is a festival of harvest.
It is devoted to the God Surya, Hindu deity, or Sun God. This season marks the stop of the bloodless frostiness season and the start of the spring season with exact harvests from farmers.
As Pongal is a festival of Sun God, throughout this festival we make all vegetarian meals and a few savory snacks which include laddus, chocolates, fried snacks, and lots of extras. Few of them do now no longer gulp onion or garlic during this time so that you keep away from including them if it’s recipes.
In this article let us dive into the famous and delicious recipes made on Pongal.
- Sweet Pongal
Sweet Pongal, also called Chakkara Pongal is a famous South Indian sweet recipe. This recipe is offered as a prasad on one of the 9 days of the Navratri.
This appetizing candy can be made with a few rice and lentils alongside jaggery and some dry fruits. It is first-class whilst served warm on festivals. Another factor to word is that a small amount suitable for eating camphor may be brought to make its flavor extra delicious.
- Sesame seeds laddu
Sesame seeds laddu is normally called Til laddu are candy balls manufactured from roasted sesame seeds and jaggery and a chunk of cardamom powder. Til laddu is a conventional sweet that is mainly made throughout Sankranthi or Pongal is a festival treat.
It has a nutty taste of Sesame seeds which makes it even delicious.
This Til laddu isn’t always the most effective tasty however is healthy. You can serve it with a few desiccated coconuts sprinkled on the pinnacle of laddus.
- Ven Pongal
Here comes some other good breakfast recipe. Ven Pongal is also called Pongal is a well-known South-Indian breakfast. It is cooked on one of the nine days of Navratri and is offered to the Goddess as a Prasadam.
This recipe particularly includes rice and lentils which might be superbly mixed with the tastes of cumin, black pepper, and cumin seeds. It is first-class whilst served warm with a few ghee on it making it tastier.
- Paala Payasam
Paala Payasam is a appetising sweet from South India. Paala Payasam completely includes milk, rice, and a few jaggeries for sweetness. However, including the dry result comes in your choice. In the stop, you may add touch ghee to make it even tastier and richer.
Paala Payasam is taken into thought to be the maximum cherished recipe via way of means of Goddess Durga Maa. That is the motive it’s miles presented to the goddess throughout 9 days of Navratri. This tasty candy may be served each warm or pale.
- Rava Laddu
Rava laddu is a well-known South Indian sweet. It is a variant of candy balls, made with roasted semolina, sugar, ghee, a chunk of cardamom powder, and a few dry fruits.
Moreover, this recipe isn’t time-consuming. You can make this tasty laddu quick and serve it.
- Lemon Rice
As the call suggests, Lemon Rice is rice made with lemon. This tasty recipe is a well-known South Indian dish and a must-have throughout festivals can be served as breakfast. This colorful and pleasant recipe is short and smooth to make.
To put together Lemon rice, you need to blend a few lemon juices with boiled rice and for your spice that is green chilli paste and experience it. You also can upload peanuts to provide it with a pleasant crunch.
- Kesari
Another rich and melt-in-the-mouth sweet is Kesari. This sweet is also called Rava Kesari is a well-known South Indian recipe. This candy also can be presented to the Goddess.
It is made with Rava or suji, ghee, dry result, and saffron. This flavorful sweet could be very famous in South India and can be made in no time.
- Bobbattu
Bobbattu is a well-known South Indian candy this is made during the festive season. In the North, those Bobbatlu are called Puran Poli. It is a traditional candy made with flavored and sweetened lentils.
Bobbatlu is not anything however Indian candy flatbread. This appearance is equal to chapatis however are sweet in flavor. You can serve those with a few ghee or a few glasses of milk alongside.
- Coconut Rice
Here comes some other flavored rice called Coconut Rice. This is likewise a good dish from South India this is wealthy with inside the essence of coconut and could be very tasty.
Similar to lemon rice, for coconut rice, you want to feature a few freshly grated coconut to boiled rice and simply mess around with the flavors.
- Poornam Boorelu
Poornam boorelu are conventional Indian sweet and originate from the Telugu states of Telangana and Andhrapradesh. This dish is ready throughout nearly all Telugu festivals. Poornam Boorelu is particularly made with rice flour, dal mixture, jaggery, and a few dry fruits.
Poornam Boorelu or Poornalu also are presented to God and are eaten up as Prasadam throughout festivals.
We have reached the end of this article, to summarize we’ve discussed all of the recipes and sweets which are made during Pongal for Sankranti. What are you waiting for, go cook and cherish these tasty dishes?
