Ingredients (Serves 4) 1/2 cup raw rice 3 tbsp split yellow moong dal (optional, but adds a rich flavor) 3/4 cup grated jaggery (adjust to taste) 2 1/2 cups water (for cooking rice and dal) 1/4 cup ghee 8-10 cashews 8-10 raisins 1/4 tsp cardamom powder 1 pinch of edible camphor (optional, for traditional flavor) […]