Quick answer: Poush Sankranti, also called Poush Parbon, is Bengal's form of Makar Sankranti. It marks the last day of the Bengali month of Poush and the winter harvest. Families make pithe-puli (rice-flour sweets) with nolen gur (new date-palm jaggery), pilgrims bathe at Gangasagar, and western Bengal closes the month-long Tusu festival.

Poush Sankranti 2027: key facts

Details
What it isThe day the Sun enters Makara (Capricorn), kept in Bengal as the last day of Poush
Makar Sankranti in India, 202715 January in India per the panchang; some government lists mark 14 January
Moment the Sun enters Makara9:14 PM IST on Thursday 14 January 2027 (Drik Panchang)
Poush Sankranti date in the Bengali panjikaConfirm in your family's Bengali panjika (almanac)
West Bengal holiday list for 2027Not yet published
Gangasagar Mela 2027 datesAnnounced by the Government of West Bengal (not yet published)
Main foodsPithe-puli, patishapta, dudh puli, nolen gur payesh

When is Poush Sankranti in 2027?

Across India, Makar Sankranti falls on 15 January per the panchang; some government lists mark 14 January. The Sun enters Makara at 9:14 PM IST on Thursday 14 January 2027, after sunset, so most panchangs keep the festival on the next morning.

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Bengali households follow the Bengali panjika, which counts the solar months of the Bengali calendar. The panjika names the day that is kept as Poush Sankranti, and its reckoning does not always match the all-India panchang. Check the date in the panjika your family uses (or ask your temple priest) before you plan the cooking and the puja. The West Bengal government's 2027 holiday list had not been published when this guide was written.

For the timings in other Indian cities and abroad, see our Makar Sankranti 2027 guide. Confirm the exact timing with your local panchang or temple priest.

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What do the Bengali names mean?

NameMeaning
Poush Sankranti (also spelt Paush Sankranti)The Sun's passage into Makara, on the last day of the month of Poush
Poush Parbon"The Poush festival", the household celebration of the day
Pithe-puliThe family of rice-flour sweets made for the day
Nolen gurNew-season date-palm jaggery, liquid or set, made in winter
PatishaptaA thin rice-flour crepe rolled around a sweet filling
TusuA folk goddess of the harvest, honoured by girls in western Bengal through Poush

How is Poush Parbon kept at home?

Poush Parbon is a kitchen festival first. The new paddy has come in, the date palms are being tapped, and the day is spent turning rice flour, coconut, milk and nolen gur into sweets.

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Customs vary by district and family. Reports describe these common threads:

  1. New rice and new jaggery. Freshly harvested paddy and date-palm syrup go into the day's sweets (Deccan Chronicle, January 2026).
  2. Lakshmi and the harvest. In some families the celebration ends with a puja to Lakshmi as the goddess of the new crop, held in an open place, where a bowl of paddy stands for the goddess rather than an image (same report). Follow your family's custom here.
  3. Kites. Kite flying is part of the day in some parts of West Bengal (same report). Use cotton thread only (see the safety section below).
  4. Sweets shared. Pithe are made in batches and shared with neighbours and relatives over the following days.
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Not every Bengali family keeps every custom. Some honour the day with a simple puja and payesh (rice pudding); others make a dozen kinds of pithe.

Which pithe are made for Poush Sankranti?

SweetWhat it is
PatishaptaA thin crepe of rice flour (often with semolina or flour), rolled around grated coconut cooked with nolen gur, or around kheer (thickened milk)
Dudh puliHalf-moon rice-flour dumplings filled with coconut and jaggery, simmered in milk sweetened with nolen gur
Nolen gur payeshRice pudding sweetened with nolen gur instead of sugar

These descriptions follow food reports from Bengal (Deccan Chronicle, January 2026). The same report also names gokul pithe and soru chakli among the day's dishes. Recipes differ from house to house. Our patishapta recipe gives one home method.

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Allergen note: pithe usually contain coconut and dairy (milk, khoya, ghee); some contain nuts or wheat flour. Ask before serving guests.

What is the Gangasagar Mela?

The Gangasagar Mela is a large pilgrimage fair at Sagar Island in South 24 Parganas district, where the Ganga meets the Bay of Bengal. The South 24 Parganas district administration describes it as a fair "held once a year during Makar Sankranti", on the last day of Poush, when pilgrims bathe in the sea and worship at the Kapil Muni temple (South 24 Parganas district website). The Government of India's Incredible India site also describes the holy dip at the confluence and prayers at the Kapil Muni temple (Incredible India).

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Why is Gangasagar linked to Sage Kapila?

The story of Kapila and King Sagara's sons is told in the Bala Kanda of the Valmiki Ramayana. Sagara's sons, searching for a lost sacrificial horse, found it near the sage Kapila, took him for the thief and rushed at him, and were burnt to ashes. Generations later, their descendant Bhagiratha brought the Ganga down from heaven, and her waters reached the ocean and the place where the ashes lay, freeing the sons. Pilgrim tradition identifies Sagar Island with that meeting of river and sea (Valmiki Ramayana, Bala Kanda, valmikiramayan.net).

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When is the Gangasagar Mela in 2027?

The 2027 dates are announced by the Government of West Bengal and had not been published when this guide was written. The South 24 Parganas district administration began issuing tenders for "Gangasagar Mela 2027" arrangements, such as crowd management and control rooms, in November 2026 (district notice). Check the West Bengal government and district websites before you travel.

Practical points for pilgrims

  • The district website gives the usual route as a bus from Kolkata to Lot 8 or Harwood Point, a ferry across, and another bus to Sagar (South 24 Parganas).
  • Crowds are very large and the sea and the January air are cold. Elders and children need warm layers, and anyone with a heart or breathing condition should take medical advice before a cold-water dip.
  • Bathe only at the bathing points the administration marks, and follow police and lifeguard instructions.
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What is Tusu, and where is it kept?

Tusu is a harvest festival of western Bengal and the neighbouring Chhota Nagpur region, kept especially in Purulia. Sahapedia, the cultural encyclopedia, describes it as a festival of the Kurmi community in which many other communities also take part. It runs from the last day of Agrahayan through the month of Poush. Unmarried girls lead the rituals and sing Tusu songs at night through the month. On Poush or Makar Sankranti, the girls carry a choudal (a decorated frame of bamboo or jute sticks) in procession and immerse it in a river or pond (Sahapedia, "Festival of Tusu: An Introduction").

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Tusu songs are folk songs in the local dialect. Older songs ask for a good harvest; newer ones take up local and political themes on the old tunes (same source). Riverbank fairs grow up around the immersion, with stalls and entertainment (Sahapedia photo essay, Purulia).

What is the Joydev Kenduli mela?

The Joydev Kenduli mela, also called the Baul mela, is held around Poush Sankranti at Kenduli village on the Ajay river in Birbhum district. It honours Jayadeva, the twelfth-century poet of the Gita Govinda, and it is one of the best-known gatherings of Baul singers, the wandering minstrels of Bengal. The Statesman reported more than 650 stalls and 250 akhras (camps of monks and Baul singers) at the January 2024 fair, and lakhs of visitors despite the cold (The Statesman). Outlook Traveller also lists the Kenduli mela among Bengal's January music fairs (Outlook Traveller).

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Kenduli in Birbhum is locally held to be Jayadeva's birthplace, but this is contested: some scholars place his birthplace at Kendubilva near Puri in Odisha (The Statesman, opinion). The fair's dates follow the Bengali calendar, so check local notices for 2027.

What sets Poush Sankranti apart from its neighbours?

RegionNameWhat stands out
West BengalPoush Sankranti, Poush ParbonPithe-puli with nolen gur; Gangasagar; Tusu in the west; the Baul fair at Kenduli
AssamMagh BihuThe Uruka night feast, the Bhelaghar huts and the Meji fire
OdishaMakara SankrantiMakara Chaula of new rice and the Puri temple rituals
Tamil NaduPongalRice boiled over in a new pot, four days of celebration

Bengal's festival is above all a sweet-making day built around date-palm jaggery, which is a winter product of the region.

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How do Bengali families keep Poush Sankranti abroad?

Nolen gur is the hardest ingredient to find abroad. Bengali and South Asian grocers in many cities stock tins or blocks of date-palm jaggery in winter; ordinary jaggery works but tastes different. Rice flour, desiccated or frozen grated coconut and full-fat milk are easy to find.

Many families make two or three kinds of pithe on the nearest weekend and share them with friends. Bengali cultural associations in several countries hold winter gatherings; check your local association's own website or notice board for its programme.

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Safety notes

  • Kites: use cotton thread only. Glass-coated and nylon or synthetic manja injure people and birds and are banned in many places; the National Green Tribunal directed states in 2017 to prohibit synthetic manja. Keep away from power lines and do not fly from unwalled rooftops.
  • Cold-water bathing: see the pilgrim notes above.
  • Allergens: coconut, dairy, nuts and wheat appear in many pithe.

Frequently asked questions

Is Poush Sankranti the same as Makar Sankranti?

Yes. Poush Sankranti is the Bengali name for the day the Sun enters Makara, which falls on the last day of the Bengali month of Poush. The customs are Bengal's own: pithe-puli, nolen gur, Gangasagar and Tusu.

What date is Poush Sankranti in 2027?

Across India, Makar Sankranti is 15 January per the panchang; some government lists mark 14 January. The Bengali panjika gives its own date for Poush Sankranti, so confirm it in the panjika your family uses or with your priest.

What is nolen gur?

Nolen gur is new-season jaggery made from the sap of the date palm in winter. It comes as a liquid or set into blocks, and it gives Poush Parbon sweets their flavour.

What are the dates of the Gangasagar Mela 2027?

The Government of West Bengal announces the dates, and they had not been published when this guide was written. The South 24 Parganas administration had begun preparations in November 2026; check the state and district websites before travelling.

Who is worshipped at Gangasagar?

Pilgrims bathe at the meeting of the Ganga and the sea and worship at the Kapil Muni temple, dedicated to the sage Kapila. The link comes from the story of King Sagara's sons and Bhagiratha in the Valmiki Ramayana.

What is Tusu Parab?

Tusu is a month-long harvest festival of western Bengal and the Chhota Nagpur region, kept especially in Purulia. Girls sing Tusu songs through Poush and immerse a decorated choudal in a river or pond on Poush Sankranti.

Can I make pithe without nolen gur?

Yes. Use ordinary jaggery, or jaggery with a little date syrup, and adjust the sweetness. The taste will be different but the method stays the same.

Sources

  • Drik Panchang, Makar Sankranti 2027 moment (9:14 PM IST, Thursday 14 January), via HinduTone's date file, accessed 12 November 2026.
  • South 24 Parganas District Administration, "Sagar Mela", https://s24pgs.gov.in/tourist-place/sagar-mela/, accessed 12 November 2026.
  • South 24 Parganas District Administration, tender notice for Gangasagar Mela 2027 (start date 6 November 2026), https://s24pgs.gov.in/notice/notice-inviting-e-tender-for-integrated-comprehensive-it-enabled-ai-crowd-management-analysis-and-digital-services-platform-for-gangasagar-mela-2027/, accessed 12 November 2026.
  • Ministry of Tourism, Incredible India, "Gangasagar Mela", https://www.incredibleindia.gov.in/en/festivals-and-events/west-bengal/gangasagar-mela, accessed 12 November 2026.
  • Valmiki Ramayana, Bala Kanda (Gangavatarana episode), valmikiramayan.net, https://www.valmikiramayan.net/bala/sarga44/bala_44_prose.htm, accessed 12 November 2026.
  • Sahapedia, Raja Alam, "Festival of Tusu: An Introduction", https://www.sahapedia.org/festival-of-tusu-introduction, accessed 12 November 2026.
  • Sahapedia, Pinki Biswas Sanyal, Tusu photo essay (Purulia), https://www.sahapedia.org/tusu-harvest-festival-chhota-nagpur, accessed 12 November 2026.
  • Deccan Chronicle, "Kites, sweets and togetherness: Poush Parbon's link to pan-Indian Sankranti", 12 January 2026, https://www.deccanchronicle.com/lifestyle/culture-and-society/kites-sweets-and-togetherness-poush-parbons-link-to-pan-indian-sankranti-1929949, accessed 12 November 2026.
  • The Statesman, "Joydeb Mela: Over a lakh arrive including monks" (January 2024), https://www.thestatesman.com/bengal/joydeb-mela-over-a-lakh-arrive-including-monks-1503260006.html, accessed 12 November 2026 (search summary).
  • The Statesman, "Jayadeva's Genius I" (opinion), https://www.thestatesman.com/opinion/jayadevas-geniusi-1503346829.html, accessed 12 November 2026 (search summary).
  • Outlook Traveller, West Bengal January festivals, https://www.outlooktraveller.com/experiences/places-of-interest/west-bengal-spiritual-journeys, accessed 12 November 2026 (search summary).
  • National Green Tribunal, order of 11 July 2017 in O.A. 384 of 2016 (synthetic manja), copy at https://dste.py.gov.in/ppcc/pdf/Legal/Hon%E2%80%99ble%20NGT%20Orders/384%20of%202016%20dt.%2011.07.2017.pdf, accessed 12 November 2026.

Last reviewed: 12 November 2026.